I've got some fun ideas in the works for the week and granted they all work out, 3 new recipe posts!
Here's what I'm thinking. . .
Veggie crumble folded into a cheesy dip, topped with scallions and served with warm, soft pretzels. I am sure this is going to be a winner!
HERBY ROASTED NEW POTATOES
An aromatic blend of herbs and spices adorn little red and white potatoes that have been roasted to perfection.
SPINACH MOZZARELLA STUFFED MEATLESSBALLS
I'll be attempting something I'm not even sure possible just yet which makes it so exciting. Yves Veggie Crumble has been the perfect substitute in sauces, shepherd's pie, pastas, and so many other dishes so far that I was inspired to try something completely new. Mozzarella and spinach stuffed inside formed meatballs, dredged in sauce and served a top spaghetti.
Stick with me this week!
Hey everyone, Jonathan here and I'm the Happy Veg! I love creating vegetarian recipes that everyone can enjoy, whether you're going vegetarian for the first time, or giving meatless Monday a go! Thanks for visiting the blog and have a great day xo