This Week's Recipes

1. Brussel Sprouts. Is there anything better than a perfectly cooked Brussel Sprout? How about beautifully roasted, Rosemary and Sage Brussel Sprouts? They're so savoury and delicious it would be wise to make a lot! Everyone is going to love these!


2. Bean and Leek Soup is also on the menu this week. Cannelini and Romano Beans combine beautifully in a perfectly seasoned broth with fresh leeks.

3. Quick Red / Green Salsa. I love salsa, it's not only nutritious but it is so delicious. You can literally put fresh salsa on so many dishes to give add a bit of a zingy freshness. I love fresh salsa on hot, fresh out of the oven Baguettes. I love dipping my onion rings in fresh salsa. I love fresh salsa on tacos and burritos. You will love this recipe and trust me when I tell you to smother EVERYTHING in it!



HAPPY VEG