Three Dishes - 1 Batch of Beans

This week, I'll be showing you guys how economical it is to purchase and cook dried beans. When you compare the price between a bag of dried beans versus the canned variety, you're basically getting three times the amount for the same price. 

I always tell you guys to cook extras when it comes to dried grains / beans. They freeze well and can be used for so many dishes including pastas, soups, and salads. 

This week, I'll be taking 1 bag of dried Romano Beans and turning it into three delicious dishes. This two dollar bag of beans is going to go far when it comes to recipes and I can't wait to share them with you all!

TOMATO, ROMANO BEAN, & VEGGIE SOUP

This colder weather calls for a good soup recipe and this tomato veggie soup is perfect. A delicious tomato base with an assortment of fresh veggies, our romano beans, and some accompanying heat from cajun seasonings and pepper flakes. The soup has the perfect balance of heat, flavour, and freshness from the veggies.

CHEESY BAKED PENNE with FRESH CORN AND ROMANO BEANS

Everyone loves a good pasta bake, especially when there's cheese involved! This delicious pasta bake has a lusciously creamy sauce, our protein packed romano beans, fresh corn, and a crispy crumb topping that bakes up beautifully and provides the perfect amount of crunch in every bite. 

ROMANO BEAN & CABBAGE SALAD

Bean salads are wonderful because you not only get a slew of vitamins and nutrients from the veggies, but you also get the added benefits of protein from the beans. Our romano beans, along with other fresh veggies including red cabbage, tomato, and cucumber, are tossed in a deliciously light vinaigrette for service. I love pairing beans with fresh veggies and a light vinaigrette because they help make the beans feel light and fresh. 

One bag of beans and three delicious recipes coming your way this week! 

HAPPY VEG