I love bell peppers and you should too! They are so delicious and really enhance a variety of dishes.
However, they are also great stuffed with a variety of ingredients and baked to perfection!
This dish was inspired by my love of peppers but also as I had an abundance of pasta on hand and thought this was a match made in heaven. This dish is fairly economical as bulk pasta is pretty inexpensive and with only a few flavour enhancing ingredients, you've got a great dish!
Head to the RECIPES tab!
Hey y'all! I'm Jonathan, and I'm the creator of the Happy Veg blog! I've been cooking now for about 8 years, and I'm obsessed with creating vegetarian recipes that everyone can make and love. I'm also obsessed with animals & travel. Thanks for visiting the blog and have a great day xo