A perfectly cooked potato is a wonderous thing. I can enjoy them pretty much any way you cook them but I absolutely love oven "frying" them. To oven fry a potato, you simply add enough oil to the sheet pan that the potatoes will "fry" at the high temperature needed to cook the potatoes. The result is crispy, perfectly golden brown potatoes that are begging for a fresh and delicious topping!
The perfect contrast comes from the fresh tomato salad. Tomatoes, cucumbers, feta cheese, and herbs tossed in a light dressing and placed on top of the crispy potatoes for a fresh kick to the crispy, savoury potato slices. The fresh salad pops against the crispy, salted potatoes making every bite a combination of hot & cold as well as fresh and savoury. Everything works so well together, I think y'all are going to be hooked on these taters!
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Hey everyone, Jonathan here and I'm the Happy Veg! I love creating vegetarian recipes that everyone can enjoy, whether you're going vegetarian for the first time, or giving meatless Monday a go! Thanks for visiting the blog and have a great day xo