Veggieful Shepherd's Pie

Shepherd's Pie was one of my favourite dishes my mother would make for us growing up. Although it was such a simple dish, there was something so comforting about it when we'd all sit down at the table together. I truly enjoyed my mother's shepherd's pie and still think about it to this day.

I've whipped up a very veggie forward version of my mother's classic Shepherd's pie recipe. It's full of delicious veggies including leeks, cremini mushrooms, green beans, and broccoli, all cooked down to form a delicious vegetable layer for my shepherd's pie.

Finished with a layer of glorious mashed potatoes and baked until bubbly and lightly browned on top, there's so much to love about this dish. Every bite took me back to my childhood and filled my stomach with happy memories and utter satisfaction. Head to the RECIPES page for my take on a classic!

HAPPY VEG