Whipped Feta with Roasted Mixiany Tomatoes

I finally got around to trying this whipped feta sitch, and I can tell you guys, it's absolutely delicious. I peeked around online to look at similarities between recipes before I went ahead with my own version, and a lot of them used cream cheese. I didn't want to use cream cheese because it seemed like it would be too heavy and rich, but I remembered seeing a post from a food blogger I really love, the Mediterranean Dish, and she used Greek Yogurt. I trusted that idea so I modeled my recipe after hers and used her recommendation of roasting some toms.

So, I roasted some beautiful mixiany cherry tomatoes in oil, pepper flakes, and salt and garnished the whipped dip with the tomatoes, fresh herbs, lemon zest, and more pepper flakes.

This dip is a winner guys! It was salty but also tangy which provided a necessary contrast. I loved how the Greek yogurt and lemon played off of the tanginess of the feta. This dip is amazing with fresh veggies but I also snuck in some naan dippers which were also wonderful. Head to the RECIPES page!

HAPPY VEG

Also, make sure to check out the Mediterranean Dish website. It's not a vegan / vegetarian page, but she offers many veggie options and she's a wonderful person. I love her Instagram!
https://www.themediterraneandish.com/